Las Vegas Cuban Cuisine Menu

Ensalada de la Casa ~ House Salad

Mix of fresh lettuces bathed in our mango-pineapple dressing, acompained by red pepper, cranberries, walnuts tomato and feta cheese

Pork Sandwich: Cuban breaded grilled with succulent roast pork and onions

Steak Sandwich: Palomilla steak, sautéed onions, lettuce, tomatoes, on Cuban bread

Chicken Sandwich: Chicken fillet sautéed onions, lettuce, tomatoes and Cuban bread

Cuban Sandwich: Serrano ham, Swiss cheese, pickles, roast pork, mayonnaise on a Cuban bread crispy toasted

Midnight Sandwich: Serrano ham, Swiss cheese, pickles, roast pork, mayonnaise on a sweet egg bread roll

A flatten chicken breast marinated Cuban Style. Cooked until golden topped with sauteed onions

Breaded filet fried and topped with a Spanish marinera sauce followed by ham and melted mozzarella cheese

Lightly breaded and fried to a golden brown. Crunchy and tasty! Topped with chopped onions and parsley

Boneless chunks of breast marinated and deep fried, topped with sauteed onions

Boneless chunks of chicken sauteed in olive oil, garlic, spices, bell peppers and onions

Traditionally our national dish marinated in tasty tropical spices and mojo juice. Oven roasted then grilled with sauteed onions

Deep fried pork cubes until golden brown, sprinkled with mojo juice and topped with sauteed onions

Two sliced chops grilled and served with chopped onions and parsley

A flavorful flank steak cooked on the grilled, topped with sauteed onions

Our traditional style steak, thin, juicy and very tasty. Served with chopped onions and parsley

A Combination of our most popular entree, Chicken Fillet, Roast Pork, Palomilla Steak, served with White Rice, Black Beans and Sweet Plantains

A Breaded palomilla steak with a covering of a tasty Creole sauce, topped with fresh ham and melted mozzarella cheese

A breaded palomilla steak fried and topped with chopped onions

A juicy tender skirt steak, grilled to your liking. Served with chimichurri sauce. Chimichurri: Chopped parsley, green bell peppers, onions, fresh garlic, pepper, oregano, vinegar, dash of salt and Spanish olive oil

Thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves and more. A Cuban Tradition!

Cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives and spices

Fish Fillet lightly breaded in flour either fried or grilled

Enchilados o en Salsa Verde Fish Fillet and Shrimp topped with a choice of scampi, Creole or Green sauce

Spanish Seafood Combo, includes Lobster, Clams, Mussels, Scallops, Shrimp and Fish Fillet in Scampi, Creole or Green Sauce

Fried Whole Red Snapper

Shrimp sauteed in olive oil, garlic, wine, bell peppers and onions

Shrimp sauteed in olive oil, wine and special red lightly spice creole sauce

Fish Fillet encrusted with plantain breading

Fresh Mahi Mahi cooked on the Grill

Fish Salmon cooked on the Grill

A seafood combination with Yellow Rice and sweet Plantains

A soft, creamy and rich custard baked with caramel glazed

Custard with Coconut

Creme Brulee

Moist cake topped with dark chocolate miniature kisses

A dense, moist cake made with evaporated, sweetened condensed and whole milks and topped with caramel sauce and whipped cream

2 pieces served whit syrup

Free Refill

No Refill

Chicken Fingers with French Fries

Steak Palomilla with rice, beans & platains

Chicken fillet with rice, beans & plantain